E'Angelo: Traditional Italian Restaurant in San Francisco, CA

Cucina Italiana Traditional Italian Cuisine

Dinner Menu

DINNER

APPETIZERS & SALADS

TRIPPA ALLA FIORENTINA - Stewed Honeycomb Tripe, Tomato sauce, Spices, Parmesan

BURRATA - Fresh Mozzarella Burrata, Prosciutto, Garlic Crostini, Grape Tomatoes

CARCIOFO MARINATO ALLA GRIGLIA - Grilled artichoke, marinated in olive oil and herbs, balsamic aioli for dipping

EGGPLANT "PARMIGIANA"- Baked eggplant slices, made into a lasagna-like shape, tomato sauce, mozzarella, Parmesan, oregano, basil

VEAL AND PORK MEATBALLS - Al Forno (baked), Pomodoro sauce, Parmesan

GRILLED, FRESH MONTEREY CALAMARI - Fresh Calamari, Cannellini beans, Tomatoes, Arrugola

MIXED GREEN SALAD - Mixed Spring lettuces, Carrots, Tomatoes, house Vinaigrette

SPINACH SALAD - Baby spinach, Pecans, crispy Bacon, blue cheese, balsamic vinaigrette	9
CESAR SALAD - Romaine hearts, shaved Asiago, Garlic croutons, Cesar dressing	8
HOUSE CURED "SALUMERIA" COLD CUTS - House cured artisan style cold cuts: Salame, Coppa, Pancetta, Bresaola and Mortadella, served with Garlic Crostini and marinated vegetables (Plenty for two)	17
...add: Chicken 4, White Anchovies 2.5, Shrimp 5

PASTA & SOUPS

MINESTRONE DI VERDURE - Thick Italian style vegetable soup

TORTELLINI IN BRODO - Veal & Cheese Tortellini, freshly made Chicken Broth

LASAGNA ALLA BOLOGNESE - Home made lasagna noodles, meat sauce, mozzarella, Fontina and Parmesan cheese

TAGLIATELLE VERDI ALLA BOLOGNESE - Spinach ribbons Pasta, Slow cooked Bolognese Ragout

RIGATONI ALL'AMATRICIANA - Short tube pasta, tomato sauce, onions, Pancetta, hot pepper	17
FETTUCCINE AI FORMAGGI - Creamy three-cheese sauce	17
RAVIOLI AL POMODORO E BASILICO - Ravioli filled with Ricotta, Parmesan and Spinach. Pomodoro sauce, Basil	16
GNOCCHI AL POMODORO E ROSMARINO - Soft potato pillows, Rosemary flavored Pomodoro sauce	17
VONGOLE - Fresh Clams, Linguine "al dente", Garlic, Herbs, Red or White	18
...add: Chicken 4, Shrimp 5

Secondi (Specialties)

VEAL PICCATA - Quickly sautéed veal medallions, lemon, white wine & caper sauce, vegetables	25
SALTINBOCCA ALLA ROMANA - "Jump in mouth" tender veal, topped with Prosciutto, vegetables	26

VEAL/CHICKEN PARMIGIANA - Baked Veal or Chicken scallop, Tomato sauce, cheese, vegetables	22
SALMONE ALLA GRIGLIA - Broiled fresh Salmon, Seasonal vegetables	21

SALSICCIA ALLA GRIGLIA - Fresh Molinari Sausages, Tuscan beans, grilled Polenta 18

GRILLED "BRICK'' CHICKEN - Half Chicken, grilled " al Mattone", (under a brick) Arrugola, seasonal vegetables 20

HANGER STEAK - Grilled, daily Vegetables, Roasted Potatoes, Stuffed Tomato 23

PORK LOIN "BRACIOLE" WITH MUSHROOM SAUCE - Prime Pork Loin rolls, filled w/Pecorino, Bacon, Parsley, garlic, Mushroom sauce 24

Contorni (Sides)

CAVOLO NERO - Kale, sautéed with oil & garlic 6.5

BRUSSEL SPROUTS - Sautéed with oil & garlic 6.5

RAPINI - Broccoli Rabe, sautéed with oil & garlic 6.5

TUSCAN BEANS - Baked with Sage, Pancetta, Tomatoes 6.5

GARLIC MASHED POTATOES - Roasted Garlic flavored Potato Puree 6

Menu items change seasonally and are subject to availability.

Take Out & Gift Certificates available. 18% gratuity added to parties of 6 or more.
Corkage $15. Split charge $3. Italian and California Wine List.

(415) 567-6164
2234 Chestnut St, San Francisco, CA 94123
DINNER: Tuesday–Sunday 5PM–10:30PM

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